Posted in Uncategorized by jenapincott on August 28, 2013


My latest gift book is MOM CANDY!  It’s a stunning hardcover jewel box of a gift book (with two silk ribbons).  Here’s what the press says about it:

“Witty and wise quotations about motherhood….This cute, colorful volume has everything a mother needs, including plenty of sweetness…and a little snark.” — Real Simple

“Who else has given you so much advice?  Now you can return the favor with Mom Candy…an entertaining assortment of quips, tips, and reflections from hundreds of women….” –– San Francisco Chronicle


And here’s an excerpt from the introduction:

Sweet and many are the musings about motherhood.  Mom Candy is a selection of the choicest. One thousand assorted nuggets of parenting insight and inspiration are featured in this book, drawn from interviews, memoirs, literature, and verse.

The quotes and passages within channel our thoughts to the best things about being a mother: playfulness and purpose, connection and contentment, laughter and love. They speak to motherhood’s ephemeral and eternal joys; of strength, sacrifice, and courage; of limits and life balance; and a mother’s infinite value and legacy.

Dig into Mom Candy when seeking validation or inspiration. Indulge in a quick fix. Graze. Nibble. Binge. Or lift the cover, close your eyes, and just pick one. Motherhood is all about surprise. You never know what you’re gonna get.   — From the introduction

Do Chocolate Lovers Have Sweeter Babies? (UK Edition)

Posted in Chocolate Lovers by jenapincott on

I received my copy of the UK hardcover edition of Do Chocolate Lovers Have Sweeter Babies?, published by Souvenir Press.  It’s gorgeous.

What’s in a Face?

Posted in psychology, science by jenapincott on November 9, 2012

  What’s the connection between your facial appearance and your personality/character? Sometimes you can judge a book by its cover.  Check out “What’s in a Face?, my cover article in the December 2012 issue of Psychology Today.

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Do healthy eaters smell better?

Posted in psychology, science by jenapincott on October 5, 2012

Not long ago, a group of Czech biologists embarked on an interesting experiment.Their inspiration was the enormous body of evidence that finds that human sweat carries information about a person’s gender, genetic compatibility, and reproductive state. We breathe in other people’s body odors, and, on a subconscious level, find them attractive, passable, or repulsive. This is the sexual selection theory behind body odors. We sniff out the best mates.

There’s even more going on under our noses, the researchers thought. From an evolutionary standpoint, we also ought to care about a mate’s nutritional status. After all, a good diet is an indicator of one’s overall condition — which is related to fertility and stamina. In the animal world, there’s plenty of evidence that eating healthily leads to more sex. Among meadow voles, both males and females prefer the odors of those that eat high-protein diets. Animals that haven’t eaten in a day produce less attractive smells than sated ones.

So, what would happen if you ate a lot of a strong-smelling healthy food? Garlic, say.

The researchers asked a group of subjects to eat bread laced with garlic cream cheese (the equivalent of 2-4 cloves) every day for one week. The next week, they ate their bread with plain cream cheese. At the end of the experiment, female raters were brought in to smell the pads that each man had worn in their armpits. Sniffing time was not restricted.

Which armpit pads were rated as more attractive-smelling — the garlic ones or the plain ones?

Garlic, of course. And here’s the shocker:

The odour of donors in the experimental (garlic) condition was judged as significantly more attractive, more pleasant and less intense than in the control (non-garlic) condition . These preliminary results unexpectedly suggest that garlic consumption positively influences body odour.

Several explanations are offered. Garlic influences body odor with antioxidants, which protect against bad-smelling metabolites, indirectly resulting in a healthier-smelling personal odor. Or, garlic’s bactericidal properties reduce the intensity of bad-smelling armpit odor. Either way, you’re advertising a healthy metabolism, and healthy smells better.

Have we evolved to be attracted to body odors from healthy food? The researchers weigh in:

It is thus plausible that human odour preferences were shaped by sexual selection to be sensitive to odour cues of current metabolic functioning in potential mates. These cues are affected by the amount and quality of food such as garlic digested by the producer.

The study warrants more research on other foods. But it supports the theory that what you eat makes you smell better — which whets others’ appetite for you.

*If you like this blog, click here for previous posts or follow me on Twitter. If you wish, check out my new book on what we don’t expect when we’re expecting: Do Chocolate Lovers Have Sweeter Babies?: The Surprising Science of Pregnancy.

Terrorized by the Tongue

Posted in magazine articles by jenapincott on March 21, 2012

Check out my feature article, Slips of the Tongue, in this month’s Psychology Today.

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Book Review & Giveaway

Posted in book reviews, Chocolate Babies, Chocolate Lovers, pregnancy, psychology, science by jenapincott on March 18, 2012

This week, the illustrious Pregnant Chicken blog has a review and giveaway of Do Chocolate Lovers Have Sweeter Babies?

Fetal Cells Gone Wild

Posted in Chocolate Babies, Chocolate Lovers, parenting, pregnancy, psychology, science by jenapincott on March 13, 2012

Check out my video and excerpt from Chocolate Lovers on Big Think.


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